180 Food Sensitivities

180 Food Sensitivities

$600.00Price

1 Standard Test Kit
Finger-stick blood test that measures IgG reactivity for 180 common foods. Not available in New York.
 

Find out if your body's response to certain foods is contributing to your issues with focus, headaches, bloating, fatigue, rashes, joint pain, diarrhea, or IBS.  

 

Not available in New York.

 

What's Included:

  • Lab processing fees
  • Customized lab report
  • Nutrition and lifestyle recommendations
  • Standard shipping fees (outbound and return)

Test 180 Foods:

  • Artichoke
  • Asparagus
  • Aubergine
  • Beetroot
  • Broccoli
  • Brussel sprouts
  • Carrots
  • Cauliflower
  • Celeriac, know celery
  • Chard, beet greens
  • Chili Cayenne
  • Chinese cabbage
  • Zucchini
  • Cucumber
  • Kale, curled kale
  • Kohlrabi (Turnip cabbage)
  • Leek
  • Olive
  • Onion
  • Parsnip
  • Potato
  • Pumpkin
  • Radish red & white
  • Red cabbage
  • Rutabaga
  • Savoy cabbage
  • Spinach
  • Stalk celery
  • Sweet pepper
  • Tomato
  • White cabbage
  • Broad bean
  • Chickpeas
  • Green bean
  • Green pea
  • Lentil
  • Mung bean, green gram
  • Soy bean
  • Chicken egg (egg white and yolk)
  • Goose eggs
  • Quail eggs
  • Anchovy
  • Carp
  • Cod, codling
  • Gilthead bream
  • Haddock
  • Hake
  • Halibut
  • Herring
  • Mackerel
  • Ocean perch
  • Plaice
  • Pollock
  • Salmon
  • Sardine
  • Shark
  • Sole
  • Swordfish
  • Trout
  • Tunafish
  • Zander
  • Squid, cuttlefish
  • Crayfish
  • Almond
  • Brazil nut
  • Cashew kernels
  • Cocoa bean
  • Coconut
  • Hazelnut
  • Linseed
  • Macadamia nut
  • Peanut
  • Pine nut
  • Pistachio
  • Poppy seeds
  • Pumpkin seeds
  • Sesame
  • Sunflower seed
  • Walnut
  • Meadow mushrooms
  • Apple
  • Apricot
  • Banana
  • Cherry
  • Fig
  • Grape/Raisin
  • Kiwi
  • Lemon
  • Lychee
  • Mango
  • Nectarine
  • Orange
  • Papaya
  • Peach
  • Pear
  • Pineapple
  • Plum
  • Strawberry
  • Watermelon
  • Yellow plum
  • Date
  • Avocado
  • Basil
  • Chive
  • Cinnamon
  • Garlic
  • Horseradish
  • Mustard seed
  • Nutmeg
  • Oregano
  • Paprika, spice
  • Parsley
  • Pepper, black
  • Rosemary
  • Thyme
  • Vanilla
  • Cane Sugar
  • Honey
  • Barley
  • Gluten
  • Kamut
  • Oats
  • Rye
  • Spelt
  • Wheat
  • Amaranth
  • Arrowroot
  • Buckwheat
  • Carob
  • Cassava
  • Fonio
  • Jerusalem artichoke
  • Lupine
  • Maize, sweet corn
  • Millet
  • Quinoa
  • Rice
  • Sweet chestnut
  • Sweet potato
  • Tapioca
  • Teff
  • Halloumi
  • Kefir
  • Cows milk
  • Milk, cooked
  • Rennet cheese
  • Ricotta
  • Sour-milk products
  • Camels milk
  • Goat milk & cheese
  • Mares milk
  • Sheep milk & cheese
  • Guar flour
  • Peppermint
  • Beef
  • Goat meat
  • Lamb
  • Pork
  • Veal
  • Chicken egg (egg white and yolk)
  • Duck
  • Goose eggs
  • Ostrich meat
  • Quail
  • Turkey hen
  • Deer
  • Hare
  • Rabbit
  • Venison
  • Wild boar
  • Butterhead lettuce
  • Chicory
  • Endive
  • Iceberg lettuce
  • Lamb's lettuce
  • Red leaf lettuce
  • Radicchio
  • Arugula
  • Romaine
  • Yeast (beer, bread)
  • Additional Testing Information

    Please note that you will receive an email with an online questionnaire once your kit is returned to the lab.

    You must complete this questionnaire for the lab to fully process your lab report and will be released within approximately 1-2 weeks following completion of the online questionnaire. 

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Eating Disorder and Addiction Treatment Referrals and Links

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